I decided to make blueberry jam. I never canned anything blueberry before so it was a new experience. It was a lot quicker than strawberry or peach jam since there's not peeling or slicing involved so my hands a wrists were very happy. Here are some photos of the process.
|Sorting out the berries|
|Washing the berries (They look so yummy)|
|Adding sugar and pectin|
|The final product|
Can't wait to make some homemade bread or buttermilk biscuits to the spread this yummy jam on.
I plan on going again to pick more berries to make syrup and pie filling.