Wow what a super busy weekend!!!
I picked 14 more pounds of blueberries. With this I made blueberry syrup, blue berry pie filling and froze whole blueberries.
Here's the process for Blueberry Pie Filling
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| Mashing the blueberries |
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Add sugar and lemon peel
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Cook until thickened
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Divide into freezer container for enjoyment later
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I then had over 15 pounds of cucumbers to pickle. This makes me so happy because the past two years I've had no cucumbers to pickle. So needless to say I was very excited to pickle again. I made kosher picked using the Ball mix.
Here's the process
What did you preserve this weekend?
Your blueberry filling looks delicious!
ReplyDeleteI did salsa and rotel tomatoes this weekend. I am about to get some more blueberries so I think I will try some of the blueberry pie filling. Yum....
ReplyDeleteI'm jelous you got to can tomatoes this weekend. Can't wait until their in season here!
DeleteBeautiful! I love canning!
ReplyDeleteHAPPY FRIDAY!!! You’re super awesome and I’ve nominated you for an award. Stop by and check it out!
http://back2basichealth.blogspot.com/2012/08/awards-giveaways-and-recipesoh-my.html